Israeli Potato Salad
The recipe came from Bonnie Gold, who was working at the Kinneret Limnological Laboratory on the shore of Lake Kinneret, Israel when...
Tabouli
Adapted from a recipe in the Moosewood cookbook (1977), this is a classic Middle Eastern salad. We had a version of this at a Lebanese...
Eggplant, Tomato and Garlic Salad
We were served a salad like this during our stay in Israel; here is my version. This is a hit at pot-lucks. Ingredients: 1 large or 2...
Cucumber Radish Salad
From a basic recipe I found on the internet. This is an easy anytime salad that Barry loves. Ingredients: Vegetables: Cucumber - Peeled,...
Israeli Chopped Salad
This salad is part of a typical Israeli breakfast. For freshness, usually a person chops the cucumber, bell pepper, tomato and onion for...
Sweet Coleslaw
Adapted from a recipe in the Moosewood Cookbook (1977), this looks and tastes like Resers commercial coleslaw, but is lower in fat, sugar...
Chunky Gazpacho
Adapted from a recipe for gazpacho that used to be served during the summer at Sam's Station restaurant in Corvallis. This gazpacho is...
