Beef Stew - Pressure Cooked
A hearty and savory stew adapted from the Beef and Vegetable Casserole recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals...
Brown Lentil, Barley and Mushroom Soup
Adapted from a soup recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will Love’ by Maureen B. Keane and Daniella...
Beef Pot Roast - Pressure Cooked
Pot roast is one meal that my mother mastered, since it is simple and doesn’t require lots of attention. Pressure cooking a pot roast is...
Split Pea Soup
My standard green pea soup recipe. Adapted from European Pea Soup in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will...
Red Lentil Soup
A Mediterranean recipe from Tuba Ozkan-Haller, one of the faculty in the oceanography group at OSU. You can make this soup by slow...
Carrot and Fruit Tzimmis
Tzimmis, a Yiddish word meaning 'a big fuss' or 'mixed up,' is a sweet vegetable stew usually made with carrots and dried fruit. This is...
Roasted Roots
Oven roasted root vegetables are an easy and flavorful side dish for beef, chicken, or fish. Ingredients: 1 1/2 lb of small or fingerling...
Peas 'n Carrots
Peas and carrots are an easy vegetable dish that even most vegetable haters will enjoy. Although you can buy packaged frozen mixed peas...
Coq Au Vin
Coq au Vin sounds elegant, but this basically is a way to render a tough old rooster tender. Braised chicken, slow cooked in a pan in...
Carrot Slaw
Who doesn't like carrot slaw? Traditionally made with dark raisins, you can add pineapple chunks, dried cranberries, or golden raisins...
