Cranberry Gelatin Salad
This is an easy make-ahead dish for a holiday dinner; it keeps well for several days in the fridge. This low fat, crunchy, super food...
Salmon Salad
This salad makes an easy lunch or dinner. Serve on bread or greens. Ingredients: 1 can (16 ounces) pink salmon ½ cup mayonnaise 1 tbsp...
Vegetarian Chopped Liver
This is a good substitute for traditional chopped liver. The lentils provide healthy fiber and the olive oil and walnuts healthy fats....
Fattoush or Peasant Salad
A typical Lebanese salad. It can be served with grated cheese sprinkled on top. Makes about 3 servings. Salad Ingredients: 2 cups...
Three (or Four) Bean Salad
This salad can be quickly tossed together from canned beans and sliced onion and bell pepper. I made this salad on the U.S. Coast Cutter...