Banana Nut Bread
Adapted from a recipe in the Better Homes and Gardens New Cook Book (1989), this is my standard recipe for using up overripe bananas....
Zucchini Bread
Adapted from a recipe in the Better Homes and Gardens New Cook Book (1989), this is a dense, almost pudding-like quick sweet bread that...
Fennel (Anise) Seed Cookies
I have had this recipe for a long time, don't know where it came from. These are spicy shortbread cookies. Cook Time: 10 Minutes Total...
Chocolate Crinkles
Cook Time: 10 Minutes Total Time: 2 Hours 45 Minutes, makes about 3 dozen cookies Ingredients: 2 cups all-purpose flour 2 teaspoons...
Mom's Apple Pie
When I was growing up in Daytona Beach, Florida in the 1950's, there was a restaurant, the Banyan Tree, which had the most amazing apple...
Dark Chocolate Mint Chip Cookies
I first tasted these at a Corvallis Audubon Society meeting, and then got the recipe (named 'Polka Dot Cookies'for some reason) from a...
Molasses Ginger Crackles
Recipe adapted from one found on the internet, makes about 3 dozen cookies. Ingredients: 1/2 stick of margarine, e.g. I Can't Believe...
Oatmeal Fruit and Nut Health Bars
I adapted this recipe from one I saw in the Oregonian years ago. Makes 24 bars. To calculate calories per bar I used the website...
Breakfast Scones
Adapted from the ‘Oatmeal-Raisin Scone’ recipe in the Better Homes and Gardens New Cookbook. Yield: 5 or 6 scones that will be rather...
Creamy Mushroom Soup
This is a well-loved recipe based on the Hungarian Mushroom Soup recipe in the Moosewood Cookbook by Mollie Katzin, 1977. The original...
