Eggs Continental
I got this recipe in the 1980's from the former librarian of the University of Georgia Marine Institute on Sapelo Island, Lorene Howard. ...
Coq Au Vin
Coq au Vin sounds elegant, but this basically is a way to render a tough old rooster tender. Braised chicken, slow cooked in a pan in...
Garlic Chicken Stew
Among my cookbooks is the 1978 'Joys of Jewish Cooking' by Stephen and Ethel Longstreet, which features recipes from Jewish kitchens...
Fattoush or Peasant Salad
A typical Lebanese salad. It can be served with grated cheese sprinkled on top. Makes about 3 servings. Salad Ingredients: 2 cups...
French Lentil Salad
This is my favorite salad from Dr. Dean Ornish’s Program for Reversing Heart Disease. I modified the original recipe by substituting red...
Tabouli
Adapted from a recipe in the Moosewood cookbook (1977), this is a classic Middle Eastern salad. We had a version of this at a Lebanese...
Chunky Gazpacho
Adapted from a recipe for gazpacho that used to be served during the summer at Sam's Station restaurant in Corvallis. This gazpacho is...
