Mushroom-Spinach Lasagna
Barry has asked for more meatless entrees. I adapted this recipe from one I found on the web. This makes 4 hearty servings, or 6 smaller...
Mushroom Stuffed Pasta Shells
We occasionally buy a cookbook that is on sale. One we picked up from a Costco book table was an enormous British tome: 1000 Low Fat...
Beef Stew - Pressure Cooked
A hearty and savory stew adapted from the Beef and Vegetable Casserole recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals...
Brown Lentil, Barley and Mushroom Soup
Adapted from a soup recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will Love’ by Maureen B. Keane and Daniella...
Beef Pot Roast - Pressure Cooked
Pot roast is one meal that my mother mastered, since it is simple and doesn’t require lots of attention. Pressure cooking a pot roast is...
Split Pea Soup
My standard green pea soup recipe. Adapted from European Pea Soup in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will...
Red Lentil Soup
A Mediterranean recipe from Tuba Ozkan-Haller, one of the faculty in the oceanography group at OSU. You can make this soup by slow...
Thanksgiving Bread Stuffing
We never stuff the turkey, as the turkey cooks more quickly and evenly unstuffed, and the fat content of the baked stuffing is lower. ...
Garlic Mashed Potatoes
We love garlic, and garlicky mashed potatoes are a classic side dish. Ingredients: 2 pounds of yellow potatoes (Yukon Gold is good) 4-6...
Coq Au Vin
Coq au Vin sounds elegant, but this basically is a way to render a tough old rooster tender. Braised chicken, slow cooked in a pan in...
