Mushroom-Spinach Lasagna
Barry has asked for more meatless entrees. I adapted this recipe from one I found on the web. This makes 4 hearty servings, or 6 smaller...
Mushroom Stuffed Pasta Shells
We occasionally buy a cookbook that is on sale. One we picked up from a Costco book table was an enormous British tome: 1000 Low Fat...
Sweet Lokshen Kugel
Kugel is a traditional pudding based on a starch, a fat (such as milk fat and/or butter), and eggs, developed by Jewish cooks in Europe...
Hot Chicken or Turkey Casserole
One way to use turkey leftovers. I'm not sure where I picked up this recipe. The almonds and sliced water chestnuts give a nice crunch...
Thanksgiving Bread Stuffing
We never stuff the turkey, as the turkey cooks more quickly and evenly unstuffed, and the fat content of the baked stuffing is lower. ...
Tuna Noodle Casserole
An easy supper prepared from what's on-hand in the pantry. Adapted from a recipe in the Better Homes and Gardens New Cook Book (1989...
Hot Chicken or Turkey Casserole
This is one way to use turkey leftovers. I'm not sure where I picked up this recipe. The almonds and sliced water chestnuts give a nice...
Eggs Continental
I got this recipe in the 1980's from the former librarian of the University of Georgia Marine Institute on Sapelo Island, Lorene Howard. ...
Eggplant Casserole
Barry likes to order eggplant parmesan at Italian restaurants. I created this casserole as a baked eggplant parmesan. I like to serve...
