Cranberry Gelatin Salad
This is an easy make-ahead dish for a holiday dinner; it keeps well for several days in the fridge. This low fat, crunchy, super food...
Mushroom Stuffed Pasta Shells
We occasionally buy a cookbook that is on sale. One we picked up from a Costco book table was an enormous British tome: 1000 Low Fat...
Brown Lentil, Barley and Mushroom Soup
Adapted from a soup recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will Love’ by Maureen B. Keane and Daniella...
Split Pea Soup
My standard green pea soup recipe. Adapted from European Pea Soup in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will...
Thanksgiving Bread Stuffing
We never stuff the turkey, as the turkey cooks more quickly and evenly unstuffed, and the fat content of the baked stuffing is lower. ...
Cold Green Pea Salad
A classic southern salad. A version of this is included in the 1974 cookbook: Monga Ma's Legacy: Ole-time Cooking in Georgia, by Cherry...
French Lentil Salad
This is my favorite salad from Dr. Dean Ornish’s Program for Reversing Heart Disease. I modified the original recipe by substituting red...
