Ratatouille (vegetable stew)
Adapted from the 1977 edition of the Moosewood Cookbook by Mollie Katzen. Takes about 40-50 min; makes 4 hearty servings. ingredients (in...
Fattoush or Peasant Salad
A typical Lebanese salad. It can be served with grated cheese sprinkled on top. Makes about 3 servings. Salad Ingredients: 2 cups...
Three (or Four) Bean Salad
This salad can be quickly tossed together from canned beans and sliced onion and bell pepper. I made this salad on the U.S. Coast Cutter...
French Lentil Salad
This is my favorite salad from Dr. Dean Ornish’s Program for Reversing Heart Disease. I modified the original recipe by substituting red...
Israeli Chopped Salad
This salad is part of a typical Israeli breakfast. For freshness, usually a person chops the cucumber, bell pepper, tomato and onion for...
Chunky Gazpacho
Adapted from a recipe for gazpacho that used to be served during the summer at Sam's Station restaurant in Corvallis. This gazpacho is...
