Eggplant Casserole
Barry likes to order eggplant parmesan at Italian restaurants. I created this casserole as a baked eggplant parmesan. I like to serve...
Ratatouille (vegetable stew)
Adapted from the 1977 edition of the Moosewood Cookbook by Mollie Katzen. Takes about 40-50 min; makes 4 hearty servings. ingredients (in...
Baba Ganoush, or Middle Eastern Eggplant Dip
Besides hummus (chickpea dip) and tahini (made from seasame seed paste), a common dip for pita or fresh veggies is eggplant dip, or baba...
Eggplant, Tomato and Garlic Salad
We were served a salad like this during our stay in Israel; here is my version. This is a hit at pot-lucks. Ingredients: 1 large or 2...