Split Pea Soup
My standard green pea soup recipe. Adapted from European Pea Soup in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will...
Red Lentil Soup
A Mediterranean recipe from Tuba Ozkan-Haller, one of the faculty in the oceanography group at OSU. You can make this soup by slow...
Jim Swift's Dinner Rolls
I was part of the science team during several Arctic Ocean research expeditions on the Coast Guard Cutter Healy in 2002 and 2004. To...
Sweet Lokshen Kugel
Kugel is a traditional pudding based on a starch, a fat (such as milk fat and/or butter), and eggs, developed by Jewish cooks in Europe...
Beak Smacking Good Bird Suet
A chestnut-backed chickadee takes a bite of Beak Smacking Good Suet on a cold winter day; note the piece of cardboard placed behind the...
Braised Red Cabbage with Apple and Onion
This colorful sweet-sour dish is a healthy side for chicken or beef meals. Good hot or served cold the next day. Ingredients: 1...
Baked Fruit Slump
This is dapted from a recipe in 'The Old Fashioned Cookbook' (1975) by Jan McBride Carlton. The original recipe was for Blueberry Slump,...
Becky Newell’s Rum Cake
This is a cake recipe I got from Becky Newell, wife of Steve Newell, a research scientist at the University of Georgia Marine Institute...
Hot Chicken or Turkey Casserole
One way to use turkey leftovers. I'm not sure where I picked up this recipe. The almonds and sliced water chestnuts give a nice crunch...
Thanksgiving Bread Stuffing
We never stuff the turkey, as the turkey cooks more quickly and evenly unstuffed, and the fat content of the baked stuffing is lower. ...
