Beef Stew - Pressure Cooked
A hearty and savory stew adapted from the Beef and Vegetable Casserole recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals...
Brown Lentil, Barley and Mushroom Soup
Adapted from a soup recipe in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will Love’ by Maureen B. Keane and Daniella...
Split Pea Soup
My standard green pea soup recipe. Adapted from European Pea Soup in ‘Pressure Cooking The Easy Way: Healthy One-Pot Meals Everyone Will...
Red Lentil Soup
A Mediterranean recipe from Tuba Ozkan-Haller, one of the faculty in the oceanography group at OSU. You can make this soup by slow...
Creamy Mushroom Soup
This is a well-loved recipe based on the Hungarian Mushroom Soup recipe in the Moosewood Cookbook by Mollie Katzin, 1977. The original...
Coq Au Vin
Coq au Vin sounds elegant, but this basically is a way to render a tough old rooster tender. Braised chicken, slow cooked in a pan in...
Grecian Chicken
This recipe is from my well-thumbed paperback copy of the Whole Earth Cookbook published in 1972, a time when cooking with natural and...
Garlic Chicken Stew
Among my cookbooks is the 1978 'Joys of Jewish Cooking' by Stephen and Ethel Longstreet, which features recipes from Jewish kitchens...
Ratatouille (vegetable stew)
Adapted from the 1977 edition of the Moosewood Cookbook by Mollie Katzen. Takes about 40-50 min; makes 4 hearty servings. ingredients (in...
Chunky Gazpacho
Adapted from a recipe for gazpacho that used to be served during the summer at Sam's Station restaurant in Corvallis. This gazpacho is...
