Almond Mini-Biscotti
Adapted from a recipe posted among the Best-Loved Holiday Cookies and Bars By Jennifer Segal. These mildly sweet, crunchy mini-biscotti...
Sour Cream Cheesecake
The recipe came from Lisa Groene, a technician who worked at the University of Georgia Marine Institute when we were living on Sapelo...
Sweet Lokshen Kugel
Kugel is a traditional pudding based on a starch, a fat (such as milk fat and/or butter), and eggs, developed by Jewish cooks in Europe...
Baked Fruit Slump
This is dapted from a recipe in 'The Old Fashioned Cookbook' (1975) by Jan McBride Carlton. The original recipe was for Blueberry Slump,...
Becky Newell’s Rum Cake
This is a cake recipe I got from Becky Newell, wife of Steve Newell, a research scientist at the University of Georgia Marine Institute...
Banana Nut Bread
Adapted from a recipe in the Better Homes and Gardens New Cook Book (1989), this is my standard recipe for using up overripe bananas....
Zucchini Bread
Adapted from a recipe in the Better Homes and Gardens New Cook Book (1989), this is a dense, almost pudding-like quick sweet bread that...
Fennel (Anise) Seed Cookies
I have had this recipe for a long time, don't know where it came from. These are spicy shortbread cookies. Cook Time: 10 Minutes Total...
Chocolate Crinkles
Cook Time: 10 Minutes Total Time: 2 Hours 45 Minutes, makes about 3 dozen cookies Ingredients: 2 cups all-purpose flour 2 teaspoons...
Mom's Apple Pie
When I was growing up in Daytona Beach, Florida in the 1950's, there was a restaurant, the Banyan Tree, which had the most amazing apple...
